Follow by Email

Tuesday, October 21, 2008

White Chocolate Marshmallow Frosting

This is the frosting recipe for the Pumpkin Spice Cake . It's so simple and so sinfully sweet and good. The sweetness works well with the spice in the cake and would also work well on a carrot cake. How can you go wrong with 3 simple ingredients like cream cheese, marshmallow cream and white chocolate chips?


White Chocolate Marshmallow Frosting

1 8oz. package cream cheese, softened
1 container of marshmallow cream
1 bag white chocolate chips, melted

Using a hand mixer, mix ingredients until well blended. Frost.

2 comments:

Gwen said...

OMFG THIS SOUNDS AMAZING

CJ said...

Sorry... It might sound amazing but it tasted awful. It was a waste of premium white chocolate.