This is such a simple recipe and the taste is rich and creamy. If you're a fan of blue cheese , you'll love this easy to make dressing. The recipe comes from Giada DeLaurentiis' Everyday Pasta. She calls it the Italian version of blue cheese dressing. I crumbled crispy pancetta on the top of my salads, but it did not need the extra salt.
1/4 cup creamy Gorgonzola cheese ( 2 ounces)
1/4 cup whole milk
2 Tbsp. sour cream
1/2 garlic clove, minced
1/4 tsp. salt
1/4 tsp. freshly ground black pepper
Combine ingredients in blender or food processor. Pulse a few times to combine, then blend until smooth.