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Friday, July 17, 2009

Prosciutto Bits

This recipe is adapted from Michael Chiarello. Not only are they good in soup, but they taste great on top of salads and potatoes.

Prosciutto Bits

6 oz. sliced prosciutto, finely chopped
1 Tbsp. olive oil

Heat oil in skillet over medium-high heat. Add prosciutto and cook, stirring. After 5 minutes reduce heat to low, cook and stir occasionally until crisp. Transfer to paper towel lined plate to cool.

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