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Monday, October 12, 2009

Pasta w/ Fresh Tomatoes, Basil and Brie


I found this recipe in my Aug/Sept 2009 Cooking Pleasures magazine and decide to prepare it, because it was so similar to my own no cook sauce, but with the added pleasure of Brie. It turned out that I did not care so much for the Brie after all. The cheese overpowered the rest of the dish, but it was a nice alternative.
Pasta w/Fresh Tomatoes, Basil and Brie
1 cup diced tomatoes
1 garlic clove minced
1 Tbsp. olive oil
1 tsp. balsamic vinegar
1/8 tsp. salt
1/8 tsp. black pepper
4 oz. pasta
3 oz. Brie, chopped
1/4 cup chopped fresh basil
Combine tomato, garlic, oil, vinegar, salt and pepper in a large bowl.
Cook pasta according to package; drain. Toss pasta with tomatoes, Brie and basil.

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