Hazelnut Cinnamon Rolls
4 Tbsp. butter, melted
1/3 cup hazelnuts, toasted and coarsely chopped
1/4 cup packed dark brown sugar
1 tsp. ground cinnamon
3 Tbsp. sugar
1/8 tsp. ground cloves
1 (1 pound) loaf frozen white bread dough, thawed
3/4 cup powdered sugar
3 Tbsp. mascarpone cheese
1 Tbsp. buttermilk
Brush 1 tablespoon of melted butter over the bottom and sides of an 8 by 8 baking dish.
Position rack in center of oven and heat to 325 degrees.
Bake the rolls uncovered for 25 minutes, until the tops are golden brown. Meanwhile, whisk powdered sugar, mascarpone and buttermilk in small bowl until smooth and creamy.
Brush remaining butter on tops of cinnamon rolls and drizzle with icing. Serve warm.