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Wednesday, March 24, 2010

Creamy Cornbread

This is one of those recipes that we always ask mom to prepare at holiday time. Very simple to make and so good to eat.

Creamy Cornbread

1 can cream corn
1 can whole corn
1/2 cup butter, melted
3 eggs
1 box Jiffy Cornbread Mix

Combine all ingredients in a bowl. Pour into greased baking dish and bake 55-65 minutes at 350 degrees.

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