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Tuesday, March 23, 2010

White Corn Salad

This recipe has been around for awhile. My ex-wife used to bring it to family gatherings and it was always a hit. My mom still requests this one.

White Corn Salad

2 Tbsp. olive oil
2 Tbsp. rice wine vinegar
1 tsp. brown sugar
1/4 tsp. salt
1/8 tsp. black pepper
2 ( 11 oz.) cans white shoepeg corn, drained
1 large tomato, seeded and chopped
4 green onions, chopped
1/2 green bell pepper, chopped

In a large bowl whisk together first 5 ingredients. Add the rest and toss to combine. Serve immediately or cover and refrigerate until serving.

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