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Wednesday, January 29, 2014

Taco Soup

This recipe comes from Dan's mom and it's one that Dan likes to make. It's pretty simple and foolproof. You can use whatever ground meat that you want and any type of taco seasoning.

Taco Soup

Brown 1 lb. Hamburger, drain fat. Add 1 Envelope Taco Seasoning, 1-15 oz. can Corn, 1-15 oz. can Chopped Tomatoes, 1-15 oz. can Tomato Sauce and 1-15 oz. can Pinto Beans. Use the liquid in the cans. Add a pinch of Sugar and a pinch of Soda before serving.
Top with crushed corn chips, sour cream and grated cheese.

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