We don't go out to dinner every night in Leeds, nor do I rely on prepackaged meals every time I'm in the kitchen. Sometimes I just cook what comes into my head, like these carrots. I was serving pork chops and needed a side and had bought some sweet chili sauce for another recipe. So this is how I came about this recipe. It's good and it's quick.
Sweet Chili Glazed Carrots
Clean
4 carrots and cut into 1/2 inch slices. Add to
1 1/2 pints of boiling water, cook 5 to 8 minutes, drain. Add
1 Tbsp. butter and
1 Tbsp. sweet chili sauce, salt and pepper. Heat through.
I like my carrots with a little bite. If you prefer them softer cook longer.
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