The inspiration for this recipe came from a conversation with a woman I work with and I needed to get it into my Instant Pot . When she talked about the green beans that she cooked in her pot , my mouth started watering and lightbulbs started blinking in my head. Growing up with the world's best cook, Janis Tosatto, this was a staple at our dinner table. I decided that I would try my rendition this week and it turned out perfectly .
This recipe will feed 2 people, with a few beans and potatoes leftover for lunch tomorrow. The seasoning I used on the pork and the vegetables is Red Rocks Hickory Smoke Seasoning from Savory Spice and is my go to for most everything. The beans and potatoes brought back such great childhood memories and the pork was tender and cooked through.
Instant Pot Pork Chops w/ Green Beans and Potatoes
2 10 oz Bone-in Pork Chops
2 tbsp olive oil
1/2 sweet onion, sliced
2 cups chicken stock
14 oz green beans, broken in half
12 oz baking potato, peeled and cubed
3 garlic cloves, sliced
Salt and pepper (or seasoning of preference)
Hit the saute button and when it says hot, add olive oil. Brown chops on each side, 3 to 4 minutes and remove to plate.
Add onion, saute until soft.
Add stock, stirring to deglaze pot.
Turn off. Add beans, potatoes and garlic and more seasoning. Stir together.
Place chops on top of vegetables.
Making sure that the silicone ring is in
place, lock lid into place and close pressure valve.
Set on manual for 5 minutes at high pressure. My pot came to pressure within 12 minutes.
NPR for 10 minutes and release (with caution) remaining pressure.
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