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Monday, November 4, 2013

Roasted Rosemary Baby New Potatoes


This is another side that I prepared to go with my pork chops. It's a rendition of the ones I make at home, only I used duck fat as opposed to olive oil in the recipe. I had mentioned seeing goose fat at the market to Lee and Laura and they informed me that the fat makes the best roasted potatoes. They were very good, crispy and creamy.



 Roasted Rosemary Baby New Potatoes

250 grams baby new potatoes
1 clove garlic, sliced
1 Tbsp. dry rosemary
1 Tbsp. duck fat
salt and pepper

Toss all of the ingredients on a small roasting pan and place in a 400 degree oven. Bake for 40 minutes.

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