Tomato Sauce w/ Mushrooms and Pork & Leek Sausage
Heat 2 Tbsp. olive oil in a large sauce pan. Add 1 small onion chopped, about 1/2 cup and 170 grams sliced mushrooms. Saute for 10 minutes until soft. Add 4 cloves garlic, minced and cook for 1 minute. Add 1 tsp. Italian seasonings a few grinds of black pepper and salt.
Add 200 grams of crumbled sausages (3 removed of casings) and cook through.
Add 1 Tbsp. Italian seasoning, I bay leaf, 1 (430g) jar of Passata Tomato Sauce with basil, 1 (220g) Can of chopped Italian tomatoes with juice, 1/4 cup red wine and 2 tsp. sugar.
Add 1/4 cup water to the tomato jar and give it a good shake to get out all of the tomato goodness and add to sauce pan.
Bring to boil, reduce and simmer, stirring often for 1 hour. Adjust seasonings, remove bay leaf and serve over favorite pasta.