Friday, November 24, 2006

Peanut Butter Fudge

Now that the holidays are here, it's time to start making all those treats that you wait all year for. Peanut butter fudge is one of my favorites and it's so easy to make. It seems as those this is one of those things that people either love or hate. I love it!! Not only for it's simplicity, but the creamy peanut butter goodness of it. I use Peter Pan lower fat peanut butter for this.

Peanut Butter Fudge

2 cups sugar
1/2 cup milk
1 1/3 cup peanut butter
1 jar (7 oz.) marshmallow cream

In saucepan, bring sugar and milk to boil. Boil for 3 minutes. Remove from heat. Add peanut butter and marshmallow cream; mix well. Quickly pour into a buttered 8" square pan. Chill until set. Cut into squares.

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