I prepared this rice dish for my son once while staying with him in Tulsa. He really enjoyed it, as did I. It's very simple to make, but has a great flavor and is the perfect side dish for grilled meat. I'm not sure where the recipe came from, I assume it was a Southern Living magazine that belonged to his mom.
3 cups cooked rice
1/2 cup sour cream
1 tsp. salt
2 dashes hot sauce
1 cup grated cheddar cheese, divided
Combine the first 4 ingredients with half of the cheese. Spoon mixture into a shallow 1 qt. baking dish. Top with remaining cheese and bake at 350 degrees for 20 minutes.