Peanut Butter Pie

This is a simple recipe for a pie with big flavor. If you like peanut butter, you'll love this recipe and since it comes from Cooking Light you'll love the fact that it is not all that fattening. The recipe makes 2 pies with 10 slices each containing 302 calories and 10 fat grams. This comes from their Sept. 2007 magazine.

Peanut Butter Pie

1 cup powdered sugar
1 cup natural-style, reduced fat creamy peanut butter ( like Smuckers)
1 (8oz) block 1/3-less-fat cream cheese, softened
1 (14-oz) can fat-free sweetened condensed milk
12 ounces frozen fat-free whipped topping, thawed
2 (6 oz) reduced-fat graham cracker crusts
20 tsp. fat free chocolate sundae syrup

Combine powdered sugar, peanut butter and cream cheese in large bowl. Beat with mixer at medium speed until smooth. Add milk; beat until combined. Fold in whipped topping. Divided evenly between 2 crusts; chill 8 hours ( pies will have a soft fluffy texture). Cut in wedges; drizzle with chocolate syrup.