Wednesday, March 14, 2007

Fruit Salsa

This fruit salsa is served as an accompaniment to the Triple Coconut Cake. The recipe called for 1/2 cup each of strawberries, pineapple, canned mandarin oranges and kiwi. I don't care for mandarin oranges or kiwi so her is my recipe.

Fruit Salsa

1 cup fresh strawberries, hulled, halved
1 cup fresh pineapple, diced
2 tsp. fresh mint, chopped
juice of 1/2 a lime

Stir all the ingredients together.

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