Follow by Email

Tuesday, January 2, 2007

Hash Brown Potato Casserole

I did not have a recipe for this, but I kind of knew what I wanted it to be. I actually forgot to put it together, so I baked it at a higher temperature than you would normally do. This baked at 375 for 15 minutes, then at 400 for 30. It was in the oven with the popovers and I thought it was getting too brown, but the trick to popovers is not to open the oven!

Hash Brown Potato Casserole

1 (30 oz) bag Country style Hash Brown Shredded Potatoes, thawed
1 (10 3/4 oz) can Southwest Pepper Jack Soup
1 cup milk
1/2 cup sour cream
1 cup Colby-jack cheese, shredded
1 tsp. fresh ground black pepper

Preheat oven to 350. Spray a 8 x 11 baking dish with cooking spray. Combine all the ingredients in medium size bowl and place in baking dish. Bake for 45 minutes or until the top is golden and bubbly.

3 comments:

Gina said...

I am going to make that!!!! It sounds so good.

Anonymous said...

We are the best of the best in Bongs with a beautiful accessories and we have the best service.
Be one of the ones that have the privilege to enjoy our Bongs.
we have all the ones that need to obtain not late more and contact us now.
Head Shop and Bong Amazing Legal Herbal Highs, featuring Herbal Smoke, Bongs,

Anonymous said...

We are the best of the best in Bongs with a beautiful accessories and we have the best service.
Be one of the ones that have the privilege to enjoy our Bongs.
we have all the ones that need to obtain not late more and contact us now.
Head Shop and Bong Amazing Legal Herbal Highs, featuring Herbal Smoke, Bongs,