Hash Brown Potato Casserole

I did not have a recipe for this, but I kind of knew what I wanted it to be. I actually forgot to put it together, so I baked it at a higher temperature than you would normally do. This baked at 375 for 15 minutes, then at 400 for 30. It was in the oven with the popovers and I thought it was getting too brown, but the trick to popovers is not to open the oven!

Hash Brown Potato Casserole

1 (30 oz) bag Country style Hash Brown Shredded Potatoes, thawed
1 (10 3/4 oz) can Southwest Pepper Jack Soup
1 cup milk
1/2 cup sour cream
1 cup Colby-jack cheese, shredded
1 tsp. fresh ground black pepper

Preheat oven to 350. Spray a 8 x 11 baking dish with cooking spray. Combine all the ingredients in medium size bowl and place in baking dish. Bake for 45 minutes or until the top is golden and bubbly.