I love this recipe. It's so easy to make and so good. When you cook during the week, quick is a necessity. You can substitute broccoli florets in this recipe and use whatever spices you like. I sometimes add garlic powder or crushed red pepper flakes.
1 bunch asparagus, cleaned and bottoms trimmed
1 tbs. extra-virgin olive oil
salt and pepper to taste
Remove some of the excess water from the cleaned asparagus and place on a baking sheet. Drizzle with olive oil. Salt and pepper to taste. Toss, until all pieces are coated. Spread out on baking sheet and place in preheated 375 degree oven. Bake for 10 minutes.