Follow by Email

Friday, February 2, 2007

Glazed Carrots

The other night I prepared steaks and was looking for a side dish to serve. I had some carrots in the fridge and thought I would make some glazed carrots. They are so easy to make and it seems that there are always carrots in the refrigerator, so it was an easy fit. We love eating them and Gabby likes them too.

Glazed Carrots

6 carrots, peeled and sliced
1 tbsp. unsalted butter
1 tbsp. brown sugar
salt and pepper to taste

Bring a saucepan of water to boil and add the carrots. Boil for 5 minutes; drain and return to pan. Add butter and brown sugar, salt to taste and a good grind of black pepper. Cook for another 10 minutes. Serves 2.

No comments: