The other day I stayed home from work, we had a snow storm and I decided not to travel the 40 miles to my job. I decided to make a sandwich with the Rosemary Focaccia that I had baked the night before. I just sliced the bread and added prosciutto, sliced chicken, cheese and some Dijon mustard. I put it into my panini grill and loved it so much I made another for work the next day. The next evening we did the same thing, but used leftover meatloaf.