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Monday, May 21, 2007

Easy Fruit Cobbler

You have probably seem this recipe before, it's so easy to make and turns out really nice. This is a great recipe to use when you have unexpected guests and you have the ingredients in your pantry.

Easy Fruit Cobbler

1 can (20 oz) fruit pie filling
1 cup Bisquick ( I always use the lower fat version)
1/2 cup skim milk
1 tbsp sugar
1 tbsp butter, softened

Spread pie filling into ungreased 1 1/2 quart casserole. Place into cold oven, heat to 400 degrees. Let it heat for 10 minutes then remove it. While it is heating, stir remaining ingredients together until a soft dough forms. Drop dough by six spoonfuls onto pie filling, sprinkle with sugar. Bake 18 to 20 minutes.

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