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Thursday, May 31, 2007

Purple Potatoes

Here is a picture of the purple potatoes before I cooked them. I peeled them for the recipe and used my mandolin to get even slices. They are really beautiful to me, I love the unique color of them. They actually maintain their color when they are cooked, I feared they would turn black or muddy looking. The package compared the taste to russets. I felt they were a little creamier than that and they looked awesome on the pizza.

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