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Friday, October 12, 2007

Zan's Buffalo Chicken Dip

This is the perfect football season dip. My neighbor, Zan, brought this to a party and it was sooo good. It's one of those dips that people can't stop eating. I am going to reproduce the recipe just as she gave it to me. She uses a hot sauce called Frank's and it is really hot, but very good.


Zan's Buffalo Chicken Dip

2-3 boneless, skinless chicken breasts (Zan uses a rotisserie chicken)
1 block cream cheese, softened
2 cups Mozzarella cheese
1 small container blue cheese crumbles
12 oz. bottle of Red Hot
1/2 stick butter

Cut chicken in strips and boil for 20 minutes, cool and shred. Spread cream cheese in bottom of casserole dish. (8x8 or 9x9). In skillet, melt butter; add hot sauce and chicken. Bring to a boil and cook for 2 minutes. Add 1 cup of mozzarella cheese and stir until melted. Pour chicken mixture over cream cheese. Add blue cheese and top it with remaining mozzarella cheese. Bake at 350 degrees for 20 -25 minutes. Serve hot.

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