Last night's dinner was another one of those clean out the pantry/freezer concoctions. I don't think I've been to the grocery store in the last 3 weeks!
Bow Tie Pasta w/Chicken,Peas and Pine Nuts
Cook 1/2 pound of bow tie pasta in salted water. Meanwhile, saute 2 skinless-boneless chicken breasts cut into bite size pieces in a skillet with 2 tablespoons of olive oil until browned. I seasoned mine with Italian seasoning, salt and pepper. Add 1 large chopped clove of garlic, 1/2 teaspoon of chili puree and 1 cup of thawed frozen peas, cook until peas are heated through. Top with toasted pine nuts and freshly grated Parmesan and serve.