Monday, August 6, 2007
Lemon-Soy Sauce Cedar Plank Salmon
Sunday night we had our favorite stand by, Cedar Plank Salmon. Dan could eat salmon every night if given the choice and while I like it, I can only handle so much fish. Last night I marinated the salmon for about 20 minutes in a mixture of the juice from 1 lemon, 1 tablespoon of soy sauce and the zest from the lemon. Using cedar planks for salmon impart such a nice clean taste to the fish and it couldn't be easier. After heating the plank on the grill, I placed the salmon on top, sprinkle it with salt, pepper and garlic powder. I put the lid on the grill, leaving the top holes open and cooked the fish for 16 minutes and it was perfect!