Typically, I would not eat a dip with shrimp in it, but I could not stop eating this stuff. Yesterday we had a department meeting and Pat brought this wonderful shrimp dip. I was eating it before I knew what it was and for once I'm glad that I just dug in.
Pat's Shrimp Dip
1 (8 oz) package cream cheese
1 can tomato soup
1 package unflavored gelatin
1 cup green onion, chopped
1 cup celery, chopped
1/4 cup onion, chopped
3 cans tiny shrimp
1 cup Miracle Whip
Add cream cheese and tomato soup to a small saucepan and melt together. Add gelatin and mix. Take it off the heat and add the rest of the ingredients, mixing well. Serve chilled.
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