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Monday, January 28, 2008

Pulled Pork Quesadilla

I was watching Simply Delicioso on FoodTV with Ingrid Hoffmann and got the inspiration to make these quesadillas. I had some leftover Chile-Citrus Slow Cooked Pulled Pork and thought it would be perfect for quesadillas. I reheated the pork and in a large skillet I heated my tortillas on medium heat for 2 minutes, until they were light brown and crispy. Add the pork, some grated Jack cheese, sliced avocados and fresh cilantro leaves and you have yourself some tasty quesadillas.

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