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Wednesday, July 4, 2007

BBQ Pork Spareribs

The ribs were fantastic!! In the morning I gave them a rub of brown sugar, kosher salt, garlic powder, granulated toasted onion, ground ancho chili powder and black pepper. I did not measure the amount of any of these ingredients, I just eyeballed it. I put them on the smoker and cooked them for 4 hours. Every half hour I turned them and slathered them with my own special BBQ sauce, which is one of the recipes I cannot give up. My Granny was notorious for not giving out recipes, so I have a little of that in me. I occasionally added more charcoal to the smoker, along with big chunks of hickory that I had soaking in a tub of water. Dan said these were the best ribs he had ever eaten!! That's high praise indeed since we live in a city famous for some of the best ribs in the world!


Anonymous said...

WOW, those look GREAT! Sorry I missed them. :) Your Granny would be VERY proud!


Gina said...

Look soooooo good! I am jealous!


Michael Tosatto said...

You all missed a great meal. I will be doing them again, though!!