Here is another recipe from the 1935 Women's Guild Cook Book. This one struck me as strange because of the title. I don't understand why they just didn't call it Dutch Tomato. Either way, this one is just a little too gross for me.
Italian Tomato (A nice Dutch dish)
1 can tomatoes
1 cup chopped celery
4 hard boiled eggs
Bit of onion
Butter, about 4 tablespoons
Flour, enough to thicken the tomatoes
Melt butter in saucepan. Add flour. Add tomatoes, celery and seasoning. Let the mixture thicken some and turn out into a baking dish. Add hard boiled eggs, sliced. Sprinkle with grated cheese.