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Friday, June 8, 2007

Cream Cheese Pecan Icing

This icing can be made without the pecans if you like, but they do a dd a nice flavor.

Cream Cheese Pecan Icing

1 1/2 sticks butter
1 box, plus one cup powdered sugar
8 oz. cream cheese, softened
1 cup finely chopped pecans
1 tsp. vanilla

Cream cheese, sugar, and butter. Add pecan and vanilla, mix well. Spread onto cooled cake.

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