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Monday, June 25, 2007

Pork Tenderloin

I have not done much cooking in the past few days, I have been busy working on the yard instead. I did however, grill a Pork Tenderloin over the weekend and used the leftover Sweet and Tangy Balsamic Grilling Sauce on it after grilling it. I marinated the pork in a mixture of about 1/2 cup of bourbon, 1/4 cup brown sugar, 3 cloves of smashed garlic and about 2 tablespoons of fresh pineapple juice for about 1 hour. The grilling sauce was so good on the grilled pork, I think I may be using that stuff on everything for awhile.

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