This is every body's favorite dip at every party. Whenever you serve this dip, everyone will ask for the recipe.
Dan's Mexican Corn Dip
2 (12 oz.) cans Mexicorn, drained
1 cup sour cream
3/4 cup Miracle Whip
3 green onions, chopped
1 (4 oz) can chopped green chilis
1 1/2 cups cheddar cheese, grated
1 jalapeno pepper, seeds removed and chopped
Drain the corn and combine the ingredients. Mix well. Cover and refrigerate at least 2 hours. Serve with tortilla chips.
3 comments:
Great as a dip or a side dish with other Mexican food!
You can get fat just looking at it! Thats a good one, Mike and Dan!
Gina, make me this.
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