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Tuesday, December 5, 2006

Dan's Mexican Corn Dip

This is every body's favorite dip at every party. Whenever you serve this dip, everyone will ask for the recipe.

Dan's Mexican Corn Dip

2 (12 oz.) cans Mexicorn, drained
1 cup sour cream
3/4 cup Miracle Whip
3 green onions, chopped
1 (4 oz) can chopped green chilis
1 1/2 cups cheddar cheese, grated
1 jalapeno pepper, seeds removed and chopped

Drain the corn and combine the ingredients. Mix well. Cover and refrigerate at least 2 hours. Serve with tortilla chips.

3 comments:

Dan said...

Great as a dip or a side dish with other Mexican food!

Myla said...

You can get fat just looking at it! Thats a good one, Mike and Dan!

Tavie said...

Gina, make me this.