The other night I was looking for something to put together for dinner and I came up with this simple sauce recipe. I mixed the sauce with refrigerated cheese ravioli (cooked according to package), placed it into large ramekins, topped it with shredded Parmesan cheese and a slice of provolone. I put the ramekins on a baking sheet and placed it under the broiler until the cheese was bubbly and turning a golden brown.
Fire Roasted Tomato Sauce
1 (28 oz) can Muir Glen Organic Fire Roasted Crushed Tomatoes
1/2 tbs. sugar
2 garlic cloves, minced
1 tsp. dried basil
1/2 tsp. salt
1/4 tsp. crushed red pepper
1/4 tsp. fresh ground black pepper
Mix the ingredients in a 2-quart saucepan and bring to a boil. Reduce heat and simmer for 30 minutes.
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