Sloppy Joe Pizza

This isn't the best name for this pizza, but that is what the recipe calls it. I didn't modify this too much from the original, because it was such a good recipe. I don't remember where it came from, but we love this pizza. I use the regular Boboli crust for this, the thin one would not hold this pizza.

Sloppy Joe Pizza

1 lb. lean ground beef
3/4 cup frozen corn, defrosted
3/4 cup barbecue sauce
1/2 cup green onion, sliced
1/2 tsp. salt
1 large (12") Italian bread shell or prepared pizza crust
2 cups Colby Jack cheese, shredded

Heat oven to 425. In a large skillet, brown the beef over medium heat 8 to 10 minutes or until no longer pink, stirring occasionally. Pour off the fat. Stir in corn, barbecue sauce, green onion and 1/2 teaspoon of salt; heat through. Place pizza shell on a baking sheet. Spoon mixture over the top, sprinkle with cheese. Bake 12 to 15 minutes or until cheese is melted.