Dan called his mom yesterday and got her fudge recipe. Her recipe called for 10 ounces of milk chocolate. We had some Ghirardelli Premium Baking Bars at home and decided to use them. We used one and half semi-sweet chocolate bars and one 60% Cocoa. The fudge turned out creamy and rich, almost decadent. Anyone needing a chocolate fix will find it here. Dan's fudge turned out perfectly!
Rich Chocolate Fudge
1 2/3 cup sugar
5 oz. evaporated milk (the small can)
1/2 tsp. salt
1 1/2 cups miniature marshmallows
6 0z. semi-sweet chocolate, broken into pieces
4 oz. 60% Cocoa chocolate, broken into pieces
1 tsp. vanilla
In a medium saucepan; bring sugar, evaporated milk and salt to a boil. Boil for 5 minutes, stirring constantly. Remove from heat; stir in marshmallows, chocolate and vanilla. Stir until marshmallows and chocolate are melted and mixture is smooth. Pour into a 9" or 8" square buttered pan. Let it cool to set. Cut into 1" squares.
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